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Dr. Salgó András

Alkalmazott Biotechnológia és Élelmiszertudományi Tanszék

Professor Emeritus

e-mail address salgo-kukac-chem,bme,hu, salgo-kukac-mail,bme,hu, salgo.andras-kukac-vbk,bme,hu

phone number 463-1477

room CH épület 2. emelet 254. (Staff Office)

Links

Selected publications in MTMT

2019

Kozma Bence, Salgó András, Gergely Szilveszter: On-line glucose monitoring by near infrared spectroscopy during the scale up steps of mammalian cell cultivation process development

BIOPROCESS AND BIOSYSTEMS ENGINEERING 42: (6) pp. 921–932

dokumentum típusa: Folyóiratcikk

független idéző közlemények száma: 14

nyelv: angol

2018

Kozma Bence, Salgó András, Gergely Szilveszter: Comparison of multivariate data analysis techniques to improve glucose concentration prediction in mammalian cell cultivations by Raman spectroscopy

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS 158: pp. 269–279

dokumentum típusa: Folyóiratcikk

független idéző közlemények száma: 17

nyelv: angol

2008

Gelencsér T, Gál V, Hódsági M, Salgó A: Evaluation of Quality and Digestibility Characteristics of Resistant Starch-Enriched Pasta

FOOD AND BIOPROCESS TECHNOLOGY 1: pp. 171–179

dokumentum típusa: Folyóiratcikk

független idéző közlemények száma: 62

nyelv: angol

2008

Juhász Réka, Salgó András: Pasting behavior of amylose, amylopectin and their mixtures as determined by RVA curves and first derivatives

STARCH-STARKE 60: (2) pp. 70–78

dokumentum típusa: Folyóiratcikk

független idéző közlemények száma: 85

nyelv: angol

1996

Szemán J, Ganzler K, Salgó A, Szejtli J: Effect of the degree of substitution of cyclodextrin derivatives on chiral separations by high-performance liquid chromatography and capillary electrophoresis

JOURNAL OF CHROMATOGRAPHY A 728: (1-2) pp. 423–431

dokumentum típusa: Folyóiratcikk

független idéző közlemények száma: 63

nyelv: angol

1990

Ganzler K, Szinai I, Salgó A: An effective sample preparation method for extracting biological active compounds from different matrices by microwave technique

JOURNAL OF CHROMATOGRAPHY A 520: pp. 257–262

dokumentum típusa: Folyóiratcikk

független idéző közlemények száma: 86

nyelv: angol

1986

Ganzler K, Salgó A, Walkó K: Microwave extraction - a novel sample preparation method for chromatography

JOURNAL OF CHROMATOGRAPHY A 371: pp. 299–306

dokumentum típusa: Folyóiratcikk

független idéző közlemények száma: 381

nyelv: angol

Course coordinator of the following subjects

Subject code Subject
BMETKVEXM31 Thesis

Teaching the following courses during the 2024/25/2 semester

Subject code Course code Subject
BMEVEBEA606 38 Food Technology
BMEVEMBA606 37 Food Technology
BMEVEMBA999 31 BSc thesis
BMEVEMBDF2A 15 Food biochemistry I
BMEVEMBDF2B 15 Food biochemistry II
BMEVEMBDK01 18 research work 1
BMEVEMBDK02 18 research work 2
BMEVEMBDK03 17 research work 3
BMEVEMBDK04 16 research work 4
BMEVEMBDK05 14 research work 5
BMEVEMBDK06 16 research work 6
BMEVEMBDK07 13 research work 7
BMEVEMBDK09 12 research work 9
BMEVEMBDK10 13 research work 10
BMEVEMBDK11 13 research work 11
BMEVEMBDK12 13 research work 12
BMEVEMBDK13 13 research work 13
BMEVEMBDK14 13 research work 14
BMEVEMBDK15 13 research work 15
BMEVEMBDK16 12 research work 16
BMEVEMBDK17 13 research work 17
BMEVEMBDKZ1 18 Consultation 1
BMEVEMBDKZ2 17 Consultation 2
BMEVEMBDKZ3 16 Consultation 3
BMEVEMBDKZ4 15 Consultation 4
BMEVEMBDKZ5 14 Consultation 5
BMEVEMBDKZ6 13 Consultation 6
BMEVEMBDKZ7 13 Consultation 7
BMEVEMBDKZ8 12 Consultation 8
BMEVEMBDO01 17 Educational Activity 1
BMEVEMBDO02 17 Educational Activity 2
BMEVEMBDO03 16 Educational Activity 3
BMEVEMBDO04 15 Educational Activity 4
BMEVEMBDO05 14 Educational Activity 5
BMEVEMBDO06 12 Educational Activity 6
BMEVEMBM300 31 Thesis project I.
BMEVEMBM330 30 Laboratory project
BMEVEMBM350 15 Thesis Project I.
BMEVEMBM351 05 Thesis Research Work I.
BMEVEMBM400 29 Thesis project II.
BMEVEMBM400 A17 Thesis project II.