Dr. Schall Eszter

Alkalmazott Biotechnológia és Élelmiszertudományi Tanszék

egyetemi Senior Lecturer

schall.eszter-kukac-vbk,bme,hu

463-1153

CH épület 1. emelet 160.

Teaching the following courses during the 2024/25/2 semester

Subject code Course code Subject

BMEVEMBA511 30 Food Analysis

BMEVEMBA999 31 BSc thesis

BMEVEMBA999 thesis(BSc)13 BSc thesis

BMEVEMBDK01 18 research work 1

BMEVEMBDK02 18 research work 2

BMEVEMBDK03 17 research work 3

BMEVEMBDK04 16 research work 4

BMEVEMBDK05 14 research work 5

BMEVEMBDK06 16 research work 6

BMEVEMBDK07 13 research work 7

BMEVEMBDK08 12 research work 8

BMEVEMBDK09 12 research work 9

BMEVEMBDK10 13 research work 10

BMEVEMBDK11 13 research work 11

BMEVEMBDK12 13 research work 12

BMEVEMBDK14 13 research work 14

BMEVEMBDK15 13 research work 15

BMEVEMBDK16 12 research work 16

BMEVEMBDK17 13 research work 17

BMEVEMBDKZ1 18 Consultation 1

BMEVEMBDKZ2 17 Consultation 2

BMEVEMBDKZ3 16 Consultation 3

BMEVEMBDKZ4 15 Consultation 4

BMEVEMBDKZ5 14 Consultation 5

BMEVEMBDKZ6 13 Consultation 6

BMEVEMBDKZ7 13 Consultation 7

BMEVEMBDKZ8 12 Consultation 8

BMEVEMBDO01 17 Educational Activity 1

BMEVEMBDO02 17 Educational Activity 2

BMEVEMBDO03 16 Educational Activity 3

BMEVEMBDO04 15 Educational Activity 4

BMEVEMBDO05 14 Educational Activity 5

BMEVEMBDO06 12 Educational Activity 6

BMEVEMBM207 48 Current methods in food analysis

BMEVEMBM300 31 Thesis project I.

BMEVEMBM330 30 Laboratory project

BMEVEMBM400 29 Thesis project II.

BMEVEMBM400 A17 Thesis project II.

BMEVEMBM451 05 Thesis Research Work II.