About | Copyright © 2026 Budapest University of Technology and Economics
Our department community welcome you!
The place where Hungarian higher education in food science and bioengineering began and continues
Call for 23rd EuropeanYoung Cereal Scientists and Technologists Workshop (EYCSTW)
Dear Colleagues,
We are pleased to invite you and your colleagues to submit abstracts for the 23rd European Young Cereal Scientists and Technologists Workshop, which will take place on April 8–10, 2026, at the Budapest University of Technology and Economics (BME), Budapest, Hungary.
This workshop is a key event of Cereals & Europe, specifically designed for master students, Ph.D. students and Postdocs working in the field of cereal science and technology. Participants are encouraged to present their research at any stage of development and benefit from scientific discussions, networking opportunities, and feedback from peers and senior scientists.
We would greatly appreciate it if you could share this call with your students, early-career researchers, and colleagues working on cereals, grains and pulses who may be interested in participating.
Attached detailed information regarding abstract submission guidelines and registration.
Should you have any questions, please do not hesitate to contact us (f.boukid2021@gmail.com).
We look forward to receiving your submissions and to welcoming you in Budapest.