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Infrastructure
Air Lift fermentor
| Research group: | F-labor |
|---|---|
| Contact: | Németh Áron István |
| Address: |
1111 Budapest, Budafoki 8.
F, FE building fszt 1. |
| Description: | Scale: 25L pH, pO2, and foaming controll and in situ sterilization possibility |
Alveograph (Chopin)
| Research group: | Research Group of Cereal Science and Food Quality |
|---|---|
| Contact: | Tömösközi Sándor |
| Address: |
1111 Budapest, Szent Gellért tér 4.
CH building 1. 106. |
| Description: | The method is based on the manner specified prepared cake batter in three-dimensional deformation analysis (ICC Standard No. 121 standard). |
BacTrac4100
| Research group: | F-labor |
|---|---|
| Contact: | Németh Áron István |
| Address: |
1111 Budapest, Budafoki út 8
F, FE building fszt 1 |
| Description: | Mikrobiológiai tisztaság ill. stabilitás ellenőrzésére alkalmas készülék. A mérés elve, hogy szelektív tápközegen impedimetriásan nyomon követi a mintában a vizsgálandó mikrobák szaporodását, azaz jelenlétét. |
Biofilm reactor
| Research group: | Wastewater Biotechnology Research Group |
|---|---|
| Contact: | Jobbágy Andrea |
| Address: |
1111 Budapest, Szent Gellért tér 4.
CH building -1. 36. |
| Description: | 4 pieces of 5L pilot-scale biofilm reactors, for the lab-scale batch or contiuous-flow investigation of biofilm-based wastewater technologies |
Biostat 300D
| Research group: | F-labor |
|---|---|
| Contact: | Németh Áron István |
| Address: |
1111 Budapest, Budafoki 8
F, FE building fszt 1 |
| Description: | 250-300 L fermentor |
Biostruct labor
| Research group: | Biostruct laboratory |
|---|---|
| Contact: | Grolmuszné Vértessy Beáta |
| Address: |
1111 Budapest, Szent Gellért tér 4.
CH building -1. 46. |
| Description: |
- Super Nova (Agilent-Rigaku) The SuperNova is a hi-flux micro-focus sources for macromolecular and small molecules, leading analytical service facilities. - Mosquito (TTP Labtech) for cost-effective protein crystallisation screening. - Rock Imager (Formulatrix) Automated imaging system for protein crystallization. This robust, easy-to-use solution incubates and captures superior quality images on a user-defined schedule. - UV-Vis Spectrophotometer (Thermo Scientific) Measures the concentration and purity of DNA, RNA or protein samples. |
Bran finisher (Chopin)
| Research group: | Research Group of Cereal Science and Food Quality |
|---|---|
| Contact: | Tömösközi Sándor |
| Address: |
1111 Budapest, Szent Gellért tér 4.
CH building 1. 106. |
| Description: | Bran Finisher allows post-processing of milling wheat bran. The industrial flour yield can be reached, or even exceeded. |
Coulter Counter Z1
| Research group: | Biostruct laboratory |
|---|---|
| Contact: | Sveiczer Ákos |
| Address: |
1111 Budapest, Szent Gellért tér 4.
CH building 3. 330 |
| Description: | Electronic cell counter and size analyzer machine. |
Cross filter unit
| Research group: | F-labor |
|---|---|
| Contact: | Németh Áron István |
| Address: |
1111 Budapest, Budafoki 8.
F, FE building fszt 1. |
| Description: | This product (Minimate TFF) of market leader PALL is appropriate for tangential cross flow ultra,- dia, -and microfiltration, with 3kDa and 100kDa or 0,2micron cut off values, respectively. |
Damaged starch measuring (Chopin, Sdmatic)
| Research group: | Research Group of Cereal Science and Food Quality |
|---|---|
| Contact: | Tömösközi Sándor |
| Address: |
1111 Budapest, Szent Gellért tér 4
CH building 1. 106. |
| Description: | Determination of damaged starch content of wheat milling grists is important quality parameter. Its determination is made according to standard AACC 76-33. |
Decanter centrifuge
| Research group: | F-labor |
|---|---|
| Contact: | Németh Áron István |
| Address: |
1111 Budapest, Budafoki 8.
F, FE building fszt 1. |
| Description: | This product of Alfalaval is suiatable for continous separation of sludge or sedmiments with ca 20L/h capacity. |
Dietary fiber content measuring (Fibertec E Dietary Fiber Analysis System 1023, Foss Tecator)
| Research group: | Research Group of Cereal Science and Food Quality |
|---|---|
| Contact: | Tömösközi Sándor |
| Address: |
1111 Budapest, Szent Gellért tér 4.
CH building 1. 106. |
| Description: | Determination of the enzymatic digestion of dietary fiber content according to AOAC Method 985.29 standard. |
Dumas (LECO FP-528)
| Research group: | Research Group of Cereal Science and Food Quality |
|---|---|
| Contact: | Tömösközi Sándor |
| Address: |
1111 Budapest, Szent Gellért tér 4.
CH building 1. 106. |
| Description: | Nitrogen content determination by Dumas-method. |
Elementar TOC Analyzer
| Research group: | Wastewater Biotechnology Research Group |
|---|---|
| Contact: | Jobbágy Andrea |
| Address: |
1111 Budapest, Szent Gellért ét 4
CH building -1. 36. |
| Description: | Elementar TOC Analyzer for determination of Total Organic Carbon (TOC) in suspensions or Dissolved Organic Carbon (DOC) in solutions. Applied basically for drinking water and wastewater. |
ELISA plate photometer (Bio-Rad iMark Microplate Reader) and Automata plate-washer (BioTek ELx50)
| Research group: | Research Group of Cereal Science and Food Quality |
|---|---|
| Contact: | Tömösközi Sándor |
| Address: |
1111 Budapest, Szent Gellért tér 4.
CH building 1. 106. |
| Description: | ELISA plate photometer (Bio-Rad iMark Microplate Reader) and Automata plate-washer (BioTek ELx50) |
Farinograph (Brabender)
| Research group: | Research Group of Cereal Science and Food Quality |
|---|---|
| Contact: | Tömösközi Sándor |
| Address: |
1111 Budapest, Szent Gellért tér 4.
CH building 1. 106. |
| Description: | The farinograph is one of the most widely used measurement of the rheological studies of grain (ISO 5530-1 standard).During the measurement of flour and water kneaded dough consistency is measured and recorded for the duration of the kneading and softening. |
Fermentor (30 L)
| Research group: | Biorefinery Research Group |
|---|---|
| Contact: | Barta Zsolt |
| Address: |
1111 Budapest, Szent Gellért tér 4.
Ch. building II. 252. |
| Description: | Biostat C-DCU3 301 Digital Measurement and Control System, B. Braun Biotech International, Germany |
Fuorier transformation spectrometer
| Research group: | NIR Spectroscopy Research Group |
|---|---|
| Contact: | Gergely Szilveszter |
| Address: |
1111 Budapest, Szent Gellért tér 4.
CH building 1. 104. |
| Description: | Spectrum 400 FT-IR, FT-NIR spectrometer with UATR and NIRA toppings |
GC, GC-MS
| Research group: | Research Group of Cereal Science and Food Quality |
|---|---|
| Contact: | Tömösközi Sándor |
| Address: |
1111 Budapest, Szent Gellért tér 4.
CH building 1. 106. |
| Description: | In our GC FID and ECD detectors are installed and used EI and CI mode MS and with Headspace Autosampler. |
GluStar System gluten washer (Lab Intern)
| Research group: | Research Group of Cereal Science and Food Quality |
|---|---|
| Contact: | Tömösközi Sándor |
| Address: |
1111 Budapest, Szent Gellért tér 4.
CH building 1. 106. |
| Description: | The micro gluten washing equipment used in the investigation of both small (2g) and standard sample volumes (4g). |
Glutomatic gluten washer (Perten)
| Research group: | Research Group of Cereal Science and Food Quality |
|---|---|
| Contact: | Tömösközi Sándor |
| Address: |
1111 Budapest, Szent Gellért tér 4.
CH building 1. 106. |
| Description: | Determination of wet gluten content of wheat classification was routine, so many standard system includes the wet gluten content by mechanical means. Determination of gluten index (GI, Gluten Index) based on the ICC 155 and AACC38-12 standards. |
HPLC
| Research group: | Biorefinery Research Group |
|---|---|
| Contact: | Barta Zsolt |
| Address: |
1111 Budapest, Szent Gellért tér 4.
Ch. building II. 252. |
| Description: | Shimadzu LC-VP HPLC Oszlop: BIO-RAD Aminex HPX-87H (Bio-Rad, Hercules, CA) |
HPLC
| Research group: | Research Group of Cereal Science and Food Quality |
|---|---|
| Contact: | Tömösközi Sándor |
| Address: |
1111 Budapest, Szent Gellért tér 4.
CH building 1. 106. |
| Description: | HPLC with these detectors: - DAD (Diode Array) and PDA (Photodiode Array) UV/VIS - FLD (Fluoreszcens Detektor) - RI (Refraktive Index) detektor |
Isocratic HPLC
| Research group: | F-labor |
|---|---|
| Contact: | Németh Áron István |
| Address: |
1111 Budapest, Budafoki 6
F, FE building fszt 1 |
| Description: | This is a Waters Breeze HPLC with RI and UV detection, usually applied for organic acids, alcohols and sugar analysis. |
Lab-on-a-Chip (Agilent 2100 Bioanalyzer)
| Research group: | Research Group of Cereal Science and Food Quality |
|---|---|
| Contact: | Tömösközi Sándor |
| Address: |
1111 Budapest, Szent Gellért tér 4.
CH building 1. 106. |
| Description: | The Lab-on-a-Chip technology is designed to simplify the measuring procedures both chemically and analytical aspects. The required sample size is reduced by orders of magnitude, as well as the run time. |
LAboratory mill (Metefém)
| Research group: | Research Group of Cereal Science and Food Quality |
|---|---|
| Contact: | Tömösközi Sándor |
| Address: |
1111 Budapest, Szent Gellért tér 4.
CH building 1. 106. |
| Description: | Milling and sieving of aestivum wheat. |
Laboratory mills (Chopin CD 1 and CD 2)
| Research group: | Research Group of Cereal Science and Food Quality |
|---|---|
| Contact: | Tömösközi Sándor |
| Address: |
1111 Budapest, Szent Gellért tér 4.
CH building 1. 106. |
| Description: | Thesen mills are suitable for milling aestivum and durum wheat. |
Laminar box
| Research group: | Laboratory of Biochemistry and Molecular Biology |
|---|---|
| Contact: | Szarka András |
| Address: |
1111 Budapest, Szent Gellért tér 4.
CH building 3. - |
| Description: | Through the air filtering and laminar flow it provides microbe-free air, thus working space allows the sterile work. |
Lyophilizer (Christ Alpha 1-4)
| Research group: | Research Group of Cereal Science and Food Quality |
|---|---|
| Contact: | Tömösközi Sándor |
| Address: |
1111 Budapest, Szent Gellért tér 4.
CH building 1. 106. |
| Description: | Our lyophilization equipment has heated trays, temperature and pressure control. Capacity: 4 kg/24 h. |
Micromill (Metefém)
| Research group: | Research Group of Cereal Science and Food Quality |
|---|---|
| Contact: | Tömösközi Sándor |
| Address: |
1111 Budapest, Szent Gellért tér 4.
CH building 1. 106. |
| Description: | The department has developed a micro-laboratory mill which is suitable for milling a grain of wheat. |
Micro sieve (Metefém)
| Research group: | Research Group of Cereal Science and Food Quality |
|---|---|
| Contact: | Tömösközi Sándor |
| Address: |
1111 Budapest, Szent Gellért tér 4.
CH building 1. 106. |
| Description: | Our department has developed this micro sieve to separate the powder made in the micro mill. |
Micro Valorigraph (Metefém) and Micro DoughLab (Newport Scientific)
| Research group: | Research Group of Cereal Science and Food Quality |
|---|---|
| Contact: | Tömösközi Sándor |
| Address: |
1111 Budapest, Szent Gellért tér 4.
CH building 1. 106. |
| Description: | The need for sample conditioning is much smaller than those previously available equipments (4g). |
MixoLab (Chopin)
| Research group: | Research Group of Cereal Science and Food Quality |
|---|---|
| Contact: | Tömösközi Sándor |
| Address: |
1111 Budapest, Szent Gellért tér 4.
CH building 1. 106. |
| Description: | With Mixolab we can measure the physical properties of the pasta, such as resistant strength, stability and properties of starch gelatinization. |
Multifunctional downstream equipment
| Research group: | F-labor |
|---|---|
| Contact: | Németh Áron István |
| Address: |
1111 Budapest, Budafoki 8.
F, FE building 0. 1. |
| Description: | 200L liquid: -microfiltration (hollow fiber) -ultrafiltration (hollow fiber) -evaporation |
Near-infrared spectrometers
| Research group: | NIR Spectroscopy Research Group |
|---|---|
| Contact: | Gergely Szilveszter |
| Address: |
1111 Budapest, Szent Gellért tér 4.
CH building 1. 104. |
| Description: | Infratec 1255, Infratec 1241, NIR Systems 6500 STM and RCA equipments |
Nikon SMZ-800 stereomicroscope
| Research group: | Environmental Microbiology and Biotechnology |
|---|---|
| Contact: | Molnár Mónika |
| Address: |
1111 Budapest, Gellért tér 4
CH building 2 - |
| Description: | Stereomicroscope - enlarge: 5x-378x - Zoom: 1x 6-3x - Working distance: 33-189mm - N. A. 0.2 to 0.045 - Camera access |
Oven (Wiesheu, Minimat)
| Research group: | Research Group of Cereal Science and Food Quality |
|---|---|
| Contact: | Tömösközi Sándor |
| Address: |
1111 Budapest, Szent Gekllért tér 4.
CH building 1. 106. |
| Description: | It allows baking under reproducible conditions. Adjustable between 50-250°C. |
Pasta press (La Monferrina, P3)
| Research group: | Research Group of Cereal Science and Food Quality |
|---|---|
| Contact: | Tömösközi Sándor |
| Address: |
1111 Budapest, Szent Gellért tér 4.
CH building 1. 106. |
| Description: | With its removable stickers and knifes it is suitable for the production of pasta. |
Pilot-scale bioreactor equipment
| Research group: | Wastewater Biotechnology Research Group |
|---|---|
| Contact: | Jobbágy Andrea |
| Address: |
1111 Budapest, Szent Gellért tér 4.
CH building -1. 36. |
| Description: | 15-20 different size (1-20 L) glass reactors together with the infrastructure (peristaltic pumps, air diffusers, air supply). Suitable to carry out contiuous-flow experiments for activated sludge treatment, especially to investigate the effect of bioreactor-arrangement. |
Process simulating (flowsheeting) software
| Research group: | F-labor |
|---|---|
| Contact: | Németh Áron István |
| Address: |
1111 Budapest, Budafoki út 8
F, FE building fszt 1 |
| Description: | For feasibility studies, technology transfer. SuperProDesigner. |
Rapid Viscosity Analyzer (RVA, Newport)
| Research group: | Research Group of Cereal Science and Food Quality |
|---|---|
| Contact: | Tömösközi Sándor |
| Address: |
1111 Budapest, Szent Gellért tér 4.
CH building 1. 106. |
| Description: | A quick examination of aqueous suspensions with the viscosity analyzer gives viscosity properties under optional temperature program. |
Real-time PCR
| Research group: | Laboratory of Biochemistry and Molecular Biology |
|---|---|
| Contact: | Szarka András |
| Address: |
1111 Budapest, Szent Gellért tér 4
CH building 3. - |
| Description: | Real-time PCR. |
Separator
| Research group: | F-labor |
|---|---|
| Contact: | Németh Áron István |
| Address: |
1111 Budapest, Budafoki 8.
F, FE building 0. 1. |
| Description: | For cell (yeast) separating. |
Shaking incubator
| Research group: | Laboratory of Biochemistry and Molecular Biology |
|---|---|
| Contact: | Szarka András |
| Address: |
1111 Budapest, Szent Gellért tér 4
CH building 3. - |
| Description: | For plant cell suspensions. |
Soxtec System HT-6 (Foss Tecator)
| Research group: | Research Group of Cereal Science and Food Quality |
|---|---|
| Contact: | Tömösközi Sándor |
| Address: |
1111 Budapest, Szent Gellért tér 4.
CH building 1. 106. |
| Description: | Soxtec System HT-6 (Foss Tecator) |
Spotlight 400 FT-IR imaging system
| Research group: | NIR Spectroscopy Research Group |
|---|---|
| Contact: | Gergely Szilveszter |
| Address: |
1111 Budapest, Szent Gellért tér 4.
CH building 1. 104. |
| Description: | Spotlight 400 FT-IR imaging system |
Strenght tester (TXTA Plus, Stable Micro Systems)
| Research group: | Research Group of Cereal Science and Food Quality |
|---|---|
| Contact: | Tömösközi Sándor |
| Address: |
1111 Budapest, Szent Gellért tér 4.
CH building 1. 106. |
| Description: | With its changable toppings it is suitable for the testing of almost all food raw materials and finished products. |
TUB Microbial Culture Collection
| Contact: | Szakács György |
|---|---|
| Address: |
1111 Budapest, Szent Gellért tér 4.
Ch building II 64 |
| Description: | |
Ultracentrifuge
| Research group: | Laboratory of Biochemistry and Molecular Biology |
|---|---|
| Contact: | Szarka András |
| Address: |
1111 Budapest, Szent Gellért tér 4.
CH building 3. - |
| Description: | Prepataive ultracentrifuge, 1000-8000 rpm, maximum 602000 x g. |
UV/VIS spektrophotometer
| Research group: | Laboratory of Biochemistry and Molecular Biology |
|---|---|
| Contact: | Szarka András |
| Address: |
1111 Budapest, Szent Gellért tér 4
CH building 3. - |
| Description: | Qualitative and quantitative analysis. |
Water-jacketed CO2 incubator
| Research group: | Laboratory of Biochemistry and Molecular Biology |
|---|---|
| Contact: | Szarka András |
| Address: |
1111 Budapest, Szent Gellért tér 4.
CH building 3. - |
| Description: | The incubator simultaneously control the temperature and CO2 levels. Suitable for human and animal cell cultures. |